A la carte

Daily bread & butter £1.50 pp

Braised short rib, wild garlic green sauce, Cornish mussels, pumpkin seeds £11

Pressed lamb belly, fresh curds, burnt apple, watercress, pine nut, chicory £10

Crab ravioli, fresh peas, mint, kohlrabi & radish, horseradish sauce £15

IOW Heritage tomato, buttermilk focaccia, tunworth ice cream, hazelnut, truffle V £13

Jersey royal terrine, asparagus, girolles, peas, samphire, fresh truffle, lemon dressing v £20

Corn fed chicken breast & thigh, wet garlic, spring onion, shallot & sage crumb, mushroom £24

Cod loin, Charcoal carrot, carrot bhaji, black pudding, buttermilk & preserved lemon £28

Lamb rump, sweetbread boudin, mustard potato terrine, wild asparagus, ale braised clams, fresh curds £30

Sides v

 Triple cooked chips, truffle mayonnaise £3.50

Miso asparagus, hazelnut crumb £3.50

Black pudding, apple, fresh peas £5

Dessert – £9

 White chocolate & passionfruit cake, caramelised banana, banana & passionfruit

Biscoffe parfait, hazelnut crumb, poached pear, lemon & crème fraiche

“Peach trifle” `Almond sponge, peach compote, meadow sweet custard

Chocolate parfait, mango & lime salsa, coconut granola

Selection of British cheese, lavash cracker, seasonal chutney, scorched apple £13

Please speak to Joe if you have any issues regarding allergies – we can adapt most dishes to suit your needs. 
Please note a discretionary 10% service charge will be added to your bill.

Although we at Henry & Joe’s make every effort to ensure our menu items and prices are up to date and correct,
they are subject to change without notice.