A la carte
Daily bread & butter £1.50 pp
Braised short rib, wild garlic green sauce, Cornish mussels, pumpkin seeds £11
Pressed lamb belly, fresh curds, burnt apple, watercress, pine nut, chicory £10
Crab ravioli, fresh peas, mint, kohlrabi & radish, horseradish sauce £15
IOW Heritage tomato, buttermilk focaccia, tunworth ice cream, hazelnut, truffle V £13
Jersey royal terrine, asparagus, girolles, peas, samphire, fresh truffle, lemon dressing v £20
Corn fed chicken breast & thigh, wet garlic, spring onion, shallot & sage crumb, mushroom £24
Cod loin, Charcoal carrot, carrot bhaji, black pudding, buttermilk & preserved lemon £28
Lamb rump, sweetbread boudin, mustard potato terrine, wild asparagus, ale braised clams, fresh curds £30
Triple cooked chips, truffle mayonnaise £3.50
Miso asparagus, hazelnut crumb £3.50
Black pudding, apple, fresh peas £5
Dessert – £9
White chocolate & passionfruit cake, caramelised banana, banana & passionfruit
Biscoffe parfait, hazelnut crumb, poached pear, lemon & crème fraiche
“Peach trifle” `Almond sponge, peach compote, meadow sweet custard
Chocolate parfait, mango & lime salsa, coconut granola
Selection of British cheese, lavash cracker, seasonal chutney, scorched apple £13
Please speak to Joe if you have any issues regarding allergies – we can adapt most dishes to suit your needs.
Please note a discretionary 10% service charge will be added to your bill.
Although we at Henry & Joe’s make every effort to ensure our menu items and prices are up to date and correct,
they are subject to change without notice.